Communication Career Panel: Advice & Major Themes

By: Morgan Jacobus, Editor in Chief

In case you missed it, there was a communication career panel with Regis alumni last Wednesday. There was a lot to learn from these panelists, who all took different paths after graduation and each had a unique perspective to offer. Though there is a plentitude of advice that current communication students can learn from, they also offered plenty of practical advice, even for people who are not majoring in communication. From internships and mentors to the skills they learned and wished they had learned, here are the highlights from the panel.

First, let’s introduce the panelists. The panel was composed of five alumni: Nikolas Gatan, Mikaela Meyer, Zoey Sweeny, McKenna Solomon, and Ariana Badran. Gatan graduated in 2015, and now does sales and client relationships for Sphero, a STEM education company in Colorado. Meyer graduated in 2017, has graduated law school, and is currently working for a judge. Sweeny graduated in 2019, has PR/ marketing/ advertising experience and works in client relationships. Solomon graduated in 2017 and is the current social media strategist and marketing writer at Regis. Badran graduated with a dual major in Communication and Peace and Justice and is the assistant shelter manager at The Dolores Project in Denver.

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Where Do We Go From Here? Interview with Dr. Mark Bruhn

By: Carly Compesi, Staff Writer

photo credit// Mark Bruhn

photo credit// Mark Bruhn

Recently, I spent the morning with Dr. Mark Bruhn, a professor of English who specializes in cognitive literary studies and has taught at Regis University since 1996. I was told by his colleagues that his story was an interesting one, and I quickly discovered the truth behind that statement.

“I wasn’t going to go to school,” Bruhn began. “My parents wanted me to, and that was my main motivation not to. I was a terrible English student through school—I just hated it.” 

This rebellious attitude proved to be a theme in our conversation. “It just goes along with my character,” Bruhn said. “You can’t tell me what I should do—you tell me I have to research, I have to be Catholic, I have to go to high school, I’m gonna say, ‘I don’t want to do any of those things. Those things are for fools.’ But as soon as I don’t have to do any of those things, they become interesting to me. It’s gotta be my choice. I’m still like that, you know.”

Despite concerns about Bruhn graduating from high school at all, he completed high school and stayed in Connecticut. There, he spent a summer hitchhiking to his job in the produce department. After finding that position unsustainable, he joined his parents in Maine and got a job at a gas station.

“I had no way to meet anybody,” Bruhn explained. “I’m an eighteen-year-old man desperate for friends [with] no way to meet them, so I thought, ‘Well, I guess one way to meet people would be to take some classes at the University of Maine at Augusta.’ The University of Maine at Augusta is essentially a community college branch of the University of Maine. I signed up for a few classes and, lo and behold, they were remarkably powerful to me.”

Bruhn spoke highly of classes such as Creative Writing, Russian Literature, Adolescent Psychology, Theory of Personality, and Abnormal Personality. After spending three semesters of unprecedented academic engagement and inspiration at the University of Maine at Augusta, his professors recommended that Bruhn pursue a Bachelor of Arts. Bruhn took this advice and spent the next two and a half years completing an English major at the University of Southern Maine. His studies provided him with a new outlook on literature and faith.

“When I got to college, I started reading William Blake,” Bruhn began. “Blake had a very different understanding of Christian religion—almost the exact opposite of mine. I was persuaded by Blake that I’d been thrown to tyrant in my head. It was limiting my experience rather than making it good or orienting it in a positive way. And so, the kind of devotion I had given to the Bible and to books like Thomas Kempis’ Imitation of Christ, I now starting giving to people like William Blake and William Wordsworth and Coleridge. In a way, I exchanged a fundamentalist Christianity for a religion of poetry and the tradition of poetry in English literature. I guess I’m still very much centered there, in that kind of spirituality.”

However, Bruhn’s newfound love of English literature locked him into a somewhat intimidating fate. “[I] did realize that, ultimately, I would have to be a teacher,” Bruhn said. “That was a little daunting at first because I was really afraid of public speaking. My voice would get really tremulous, and I could feel the blood coming to my cheeks. [I] challenged myself to get over it by putting myself on the spot—I’d volunteer to do presentations first, all that kind of thing. And now I’m at the point where I just love to stand in front of an audience and hear myself talk, so obviously, there’s hope for the fearful.”

His public speaking was soon put to the test. “[My wife and I] found out that we were going to have a child,” Bruhn explained. “I was working at a deli at the time, and it didn’t sound like a deli was going to pay for three peoples’ existences. So I realized, yeah, I’m going to have to come up with something, so I started applying for high school teaching jobs.”

From there, Bruhn ended up teaching high school at Lincoln Academy, which did not go as well as he’d planned. As Bruhn explained, his love of literature seemed to outweigh his love for his students. “I was 23 years old,” Bruhn said. “I looked like I was about 12. I had senior high school students who were much broader and hairier than I was. They could threaten me, and it would work. I went optimistically with this great idea that, ‘Oh, I’m so into poetry and literature. I’m going to turn all these kids onto this.’ And they knew they were going to make a whole lot of money lobster fishing, so they weren’t really interested in literature.” 

Luckily, Bruhn’s time at Lincoln Academy didn’t turn him away from teaching altogether. While at Lincoln Academy, he also taught introductory English classes at the University of Southern Maine. During this experience, he found himself valuing the motivated, respectful older students that he had in his evening classes. Most importantly, it allowed him to realize what he valued most in academia. “Of course I love my students,” clarified Bruhn. “But I really love helping them to love the thing I love. That made it clear that I needed to get a Ph. D.”

His graduate studies began at Duke University, but because of the program’s new emphasis on stardom through literary studies research, he left before the end of his first year. “I did [English] because it was feeding my soul,” explained Bruhn. “I wanted to share that with people, not self-glorifying self-promotion.” As a result, Bruhn and his family moved back to Maine, where he managed a law book and business directory publishing company. This, too, failed to feed his soul in the ways he wanted, but by this point, he was committed to holding a position for at least 3 years before trying something new.

“I had never held a job for a length of time,” Bruhn admitted. “I would quit a job because there was a Yes concert and my shift conflicted with it. I had a really terrible CV [curriculum vitae], and I’d now just quit graduate school as well.”

Bruhn gave graduate school a second try at Dalhousie University in Nova Scotia, Canada, which he spoke highly of. At age 33, he completed his Ph. D. This was followed by a year of teaching at Dalhousie before he came to Regis in 1996. “I guess, one of the messages I’d give to undergraduates is: You don’t need to know what you’re doing until you’re 35,” Bruhn laughed. “I think you should expect to play around with a bunch of different directions as you graduate. Get frustrated here and enthralled there and just negotiate a future over the next decade and a half, [don’t] chastise yourself or beat yourself up over the fact that you haven’t figured it out.”

When I asked Bruhn what he considered the most unexpected part of his journey, his answer was heartwarming. “I didn’t know I wanted kids until my girlfriend told me she was pregnant,” he smiled. “You have options when you hear that, and the couple needs to discuss those options, but for me, there was no option at all. I wanted that child. As soon as I heard about it, I wanted to be a dad. So one thing that’s been unexpected is just how much I’ve loved being a parent. It’s certainly the best part of my life.”

His advice to future graduates also brought a smile to my face. “Everyone is going to say to you, ‘What are you going to do now?’” Bruhn said. “You need to correct them immediately by saying, ‘You mean, what have I accomplished? I just finished my Bachelor’s degree and I’m so proud.’ Don’t get distracted by your future, right? Celebrate your present. It’s huge what you’ve accomplished. It will go where it needs to go and you can trust that. Tune out, turn off, and drop in.”

Where Do We Go From Here? Interview with Professor Alyse Knorr

By: Carly Compesi, Staff Writer

I was lucky enough to interview Alyse Knorr, an assistant professor in the English Department who teaches creative writing and Women and Gender Studies, about college life and beyond. Professor Knorr expressed profound gratitude for where she is now in her career at Regis, and also for the friends, mentors, and teachers who have been there since the start of her journey.

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Spring Burnout: the lack of spring break and motivation at Regis

Spring break, much like any other holiday, serves different people in different ways. While many choose to use spring break as a time to travel, go to the beach, and party; others use it to relax and forget about the stresses of college classes and their course loads. This class-free time is a god send to students who are tired and losing motivation because it gives them time to recharge in order to power through the semester with strong grades and a good mentality. In general, spring break serves as a strong benefit to the mental health of students nationwide.

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Claver Smoothie Bar Review

By: Morgan Jacobus, Editor in Chief

photo credit// Morgan Jacobus

photo credit// Morgan Jacobus

There has been a buzz around campus about the new smoothie bar. It is downstairs in Claver Hall, at the Grill. Many students have stopped by Claver before for the market, but now there is so much more being offered. There is the Grill, which has similar items to the Grill in the caf, but with the addition of other menu items like quesadillas (which I hear are pretty good).

Be sure to get there in the afternoons though because it is only open 11am—3pm on weekdays. Don’t miss it! 

There are four smoothie flavors available, or you can craft your own. I decided to give each a try. Below are my reviews, in the order that I tried them. 

Strawberry Citrus

This smoothie caught my eye first, because it sounded like the Strawberry Surf Rider at Jamba Juice, aka my favorite smoothie ever. It features strawberries, pineapple, peaches, lemonade, lime juice, and Greek yogurt. However, I think my expectations may have been a bit too high. This smoothie isn’t like the smoothie I was envisioning, but it was still tasty. The one that I got mainly tasted like pineapple, which I personally think overpowers it. I am a peachy citrusy gal, and I didn’t taste those flavors, so that was a little disappointing. The yogurt in it makes it thick and creamy, which lingers on your tongue and coats your mouth. 

My roommate Mikaela Taylor said it was “wangy but good,” and that it made her face pucker a bit. After trying the Berry Blast, she said she preferred this smoothie. 

Overall rating: 3/5 stars, would recommend if you like pineapple and Greek yogurt 

Mango Tango 

This smoothie is made with mango, pineapple, strawberry, orange juice, and Greek yogurt. Overall, it is more balanced than the strawberry citrus smoothie. Though the pineapple was still a heavy hitter and had the most prominent flavor, you could taste the mango and the other ingredients. It was still smooth, but not quite as creamy as the other, though perhaps the person who made mine didn’t add as much Greek yogurt as before. It was not as tart as the other one either; it still makes you pucker a bit. It is more of a smoothie that I would expect. 

I think if you are a pineapple fan, go for the ones with pineapple in it because it is definitely the main flavor that I taste in these smoothies. 

Overall rating: 3.5/ 5 stars, not my favorite, but I liked it better than the strawberry because it had more well-rounded flavors. 

Berry Blast 

There is a story that goes along with my review for this particular smoothie. One day I went to get smoothies with my friends, and three of us chose the berry smoothie, which is made with strawberries, blackberries, blueberries, apples, and cranberry juice. My friend Lexi Wrich tasted hers, which was the first one to come out, and she said it had a little after taste of pine tree. Confused, we each tried it, and it did have a taste of “tree” in it. Then mine was ready, but it didn’t taste like a tree. We brought hers to the lady who made it, who says that she must have put the mint that was supposed to be in the green machine into the berry smoothie. 

Without the aforementioned mint incident, the berry smoothie was very tasty. My friends used Mikaela’s description of “wangy” for this smoothie as well. Normally I am not a big berry fan, but this smoothie was really good. A little tart, with a nice berry flavor in addition to the taste of apples and cranberry juice. It was also sweeter than some of the other smoothies I tried, which I was a fan of. Perhaps my liking of this smoothie was because of the lack of pineapples and Greek yogurt, but either way I quite enjoyed it. 

My overall rating would be 4/5 stars. Out of the four smoothies, this would be my favorite. Lexi’s rating is 5/5 for color (it was a beautiful magenta/ purple), and 4/5 for flavor. She commented that it has a good apple flavor.

Green Machine 

Featuring all things green, it includes kale, spinach, apples, honeydew, mint, apple juice, and chia. In my experience, people either really like or really don’t like green smoothies. My friend Shelby Plummer is someone who likes this kind of smoothie and tried it. Though I am not a very big green smoothie person, this smoothie was not bad. However, this smoothie didn’t have the mint (because of the mix-up where it ended up in my friend’s berry smoothie), so I cannot accurately represent what it would taste like with that in it. I would caution people of the affect of the mint on the overall taste, since when it was in Lexi’s berry smoothie it made it taste “like a tree.” 

 “I like this one. It is sweeter and more delicious than I thought it would be. I don’t mind the taste of the kale. I am happy with it. One downside is that you have to stir it up a lot so it isn’t grainy,” said Shelby. 

My roommate Mikaela tried it and said to her it “tasted like a salad in a cup,” and Lexi said it is a “good way to get your greens.” 

For me, I would give it a 2.5/5 stars just because of my personal preferences, but Shelby, who enjoys green smoothies, gave it 6/5 stars.  

My Concoction:

In addition to the four smoothies on the menu, there is also the option of building your own smoothie. After trying the smoothies on the menu, I wanted to see if I could modify the strawberry citrus to be more of what I wanted it to taste like, so I decided to include: peaches, strawberries, lemonade, and lime juice. It was my favorite! The taste is definitely reminiscent of the Strawberry Surf Rider at Jamba Juice. I definitely recommend trying the menu smoothies and finding what you like.

Rating: 4.5/5 stars (not quite Jamba, but still really good)

Overall thoughts: 

I will definitely be stopping by Claver more often to grab a smoothie, because it is a nice, sweet treat or a healthy snack between classes. You get a nice big boba straw, which lends itself too easy sipping. The lady who made my smoothies would thank me and express how she appreciated me after I thanked her for her smoothie. I would recommend to any Regis student or community member to give these smoothies a try!



What’s Actually Happening to Work Study Next Year

Over the course of the past week rumors have been swirling about concerns over changes to work study for the upcoming year.

“There isn’t going to be any work study next year”

“They’re only giving work study to freshmen next year”

“People who have never had work study will have priority next year”

“Regis is going to take our federal funds”

I am sure many students have heard one variation of the rumor or another, however there is no need to panic.

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