Embracing the Stormy Sea-OVID-19
By: Jesse Stewart, Staff Writer
In March of last year, I was on a date with a model at a fancy Italian restaurant in Hong Kong. In March of this year, I was alone in my parents’ basement with a plate of chicken tenders. I ordered chicken tenders in Hong Kong as well, but that's not the point.
To say that COVID-19 has upended the average life would be an understatement. Every nation has been brought to their knees, economies slowly sinking and people more unsure and insecure than they have been since the Second World War. Even those that love to plan and prioritize have found themselves look at not just the coming year with uncertainty but the coming week.
The Easiest, Healthiest Chili you Need to Make
For the flavor palate, with this dish you’re going to experience a noticeable amount of heat but it shouldn’t be overwhelming. The addition of the dash of cinnamon was something I discovered by accident, as with it the spice level becomes much less overwhelming. While normally I advocate spicing with reckless abandon, with this recipe less is more. Just a touch of cinnamon will be more than enough to achieve the desired, full up and down sweet and spicy ride of a good bite of chili.