By: Carly Compesi, Staff Writer
Time may pass a little differently this year, but the weather and the leaves are finally changing. After months of waiting, we’re finally reaching fall! To celebrate, here’s a compilation of fun fall recipes that you can try.
Sweet Treat: Pumpkin Snickerdoodles
Click here for the recipe. Source: Live Well Bake Often
Full disclosure: I may or may not be obsessed with pumpkin snickerdoodles. I’ve already made 3 batches of pumpkin snickerdoodles this fall and I definitely plan on making more. For fans of sugar and spice, or for fellow fans of stress baking, this is the recipe for you.
The Iconic Fall Beverage: Homemade Pumpkin Spice Latte
Click here for the recipe. Source: Eating Bird Food
For those of you looking for a healthier alternative to one of the most well-known autumn drinks, this recipe is a dairy free version of the Starbucks classic. The ingredients aren’t hard to find, and besides the frother (which seems optional, anyway), the equipment shouldn’t be hard to find either.
A Classic, College-Style: Five Minute Apple Crisp
Click here for the recipe. Source: Pinch of Yum
Dorm room cooking can require a bit of creativity, but this apple crisp recipe is a perfect, dorm-friendly alternative to the classic Fall dessert. The recipe only takes five minutes to make, including cook time, which all happens in the microwave.
Healthy Snack: Apple Cinnamon Energy Bites
Click here for the recipe. Source: Kristine’s Kitchen
These energy bites are a quick and easy snack for those of you wanting fall flavors in a healthier form. This is another recipe that’s perfect for dorm cooking. Now you can enjoy a homemade snack during your Zoom classes or your outdoor adventures.
My Personal Favorite: Kettlecorn
Click here for the recipe. Source: Baking Mischief
I don’t know about you, but kettle corn always reminds me of pumpkin patches and fall festivals. This recipe will help you bring those pumpkin patches and festivals straight to your kitchen for less money than those festival vendors. The author of this recipe also provides some tips on how to keep the sugar from burning, just in case.
Happy autumn and happy cooking, everyone!