Falling for Fall Food

By: Carly Compesi, Staff Writer

Time may pass a little differently this year, but the weather and the leaves are finally changing. After months of waiting, we’re finally reaching fall! To celebrate, here’s a compilation of fun fall recipes that you can try. 

Photo courtesy of Live Well Bake Often

Photo courtesy of Live Well Bake Often

Sweet Treat: Pumpkin Snickerdoodles

Click here for the recipe. Source: Live Well Bake Often

Full disclosure: I may or may not be obsessed with pumpkin snickerdoodles. I’ve already made 3 batches of pumpkin snickerdoodles this fall and I definitely plan on making more. For fans of sugar and spice, or for fellow fans of stress baking, this is the recipe for you.


photo courtesy of Eating Bird Food

photo courtesy of Eating Bird Food

The Iconic Fall Beverage: Homemade Pumpkin Spice Latte

Click here for the recipe. Source: Eating Bird Food

For those of you looking for a healthier alternative to one of the most well-known autumn drinks, this recipe is a dairy free version of the Starbucks classic. The ingredients aren’t hard to find, and besides the frother (which seems optional, anyway), the equipment shouldn’t be hard to find either.


photo courtesy of Pinch of Yum

photo courtesy of Pinch of Yum

A Classic, College-Style: Five Minute Apple Crisp

Click here for the recipe. Source: Pinch of Yum

Dorm room cooking can require a bit of creativity, but this apple crisp recipe is a perfect, dorm-friendly alternative to the classic Fall dessert. The recipe only takes five minutes to make, including cook time, which all happens in the microwave.

photo courtesy of Kristine’s Kitchen

photo courtesy of Kristine’s Kitchen


Healthy Snack: Apple Cinnamon Energy Bites

Click here for the recipe. Source: Kristine’s Kitchen

These energy bites are a quick and easy snack for those of you wanting fall flavors in a healthier form. This is another recipe that’s perfect for dorm cooking. Now you can enjoy a homemade snack during your Zoom classes or your outdoor adventures. 


photo courtesy of Baking Mischief

photo courtesy of Baking Mischief

My Personal Favorite: Kettlecorn

Click here for the recipe. Source: Baking Mischief

I don’t know about you, but kettle corn always reminds me of pumpkin patches and fall festivals. This recipe will help you bring those pumpkin patches and festivals straight to your kitchen for less money than those festival vendors. The author of this recipe also provides some tips on how to keep the sugar from burning, just in case.

Happy autumn and happy cooking, everyone!