The Art of Protest: An American Perspective on the French Retirement Strikes

Regis Highlander March 31, 2023

The whole debacle started with a proposal by French left-wing president Emmanuel Macron to raise the age required to receive government retirement pension from 62 to 64. Given that you need to be 67 to receive your full social security pension in the United States, I was shocked to hear that this was even an issue. Now I am by no means a French legal expert, so I cannot speak much in depth of the debate on this issue. However, while retirement at 62 seems fanciful to me, I too would be furious if I had been promised it and then the president (who is quite wealthy) proposed taking it from me.

This was the general reaction of the French public, and they expressed their anger in the way that they knew best: strikes. However, French strikes are not quite the same as those seen in America. They are typically the first step of a bargaining process, rather than a last resort. Whereas American unions tend to hold out on declaring a strike in hopes that an agreement will be reached, the French public start with strikes, almost as a reminder to the government or powerful company that they are the ones who truly hold the power, often before negotiations are made. Thus, the moment the retirement reform was proposed, the French had taken to the streets in protest in Paris. This mass public movement overtook the entirety of France, and by January 19, a national strike was declared. Not a single tram was running in the city of Montpellier where I live. Few buses were running and most businesses were closed.

Another difference between French and American strikes that typically occur, is that French strikes have a declared end date. Whatever unions involved will declare a strike for a 24 or 72-hour period, and then business will resume as normal. This was the case at the beginning of the strikes. After a total shutdown on Thursday, everything was back up and running on Friday. However, the reason most strikes in France last a brief predetermined time is because they remind those in power of their place (in service of the people) and lead to successful bargaining and resolution. However, in this case, the French government did not stand down. Thus, another strike was announced the following week, and then the next, but the French government did not stand down, so the protests intensified.

Le MacDo: How French McDonald’s Compares to the Original American Chain

Regis Highlander November 29, 2022

By Madelynn Loring, Staff Photographer

Picture this. You’re an American abroad in Europe. After eating plate after plate of delicious, wholesome food, you’re missing that all-American artificial dining experience. And then you see it, those gorgeous golden arches: McDonald’s.

This isn’t actually how I ended up at French McDonald’s (or MacDo). The real story is that I didn't realize that literally everything would be closed on Armistice (Veteran’s) Day and good old McDonald’s was my only option if I wanted to eat dinner. However, I had been wondering how the French version of this American classic fast food joint would compare and I’d finally gotten my opportunity.

The first thing I noticed was that the ambiance of MacDo is much different in France than in America. The restaurants are kept cleaner, the staff is dressed more formally, and there is often a second story for additional seating space. France is also generally more environmentally conscious than the U.S., and French McDonald’s is no exception. If you dine in, you are not given a lid or a straw for your drink unless you specifically request it. Then, once you drop off your tray, there are 4 separate bins to dispose of different kinds of waste (from left to right: liquid/ice cubes, food waste/paper napkins, non-recyclable trash, tray covers). You are expected to clear your own tray like in the U.S., but you will receive some dirty looks if you neglect to sort your trash.

The food is also a different story in France. Their menu seems to have all of the US classics, including the Big Mac, McChicken, Fillet-O-Fish, and McNuggets, but there are also plenty of French additions, including various salads, wraps, and the McBaguette, a baguette sandwich with cheese, lettuce, hamburger patties, and various sauces. I found the quality of this sandwich to be superior to the sandwich options in the U.S. The patty was similar, but the lettuce appeared more fresh, and the bread is actually baked on site. The quality of the fries was similar to that in the U.S., but that's nothing to complain about in my opinion.

The other large difference I noticed in the food was the offerings of the McCafe. The French McCafe offers a large array of viennoiserie (the pasty class to which the croissant belongs) that are not available in the U.S. They also do not tend to offer savory breakfast items, as breakfast in France is almost exclusively sweet. They do, however, offer several types of donuts, which are not available in the U.S. chain, but are stereotypically an American food. My best guess as to why MacDo might offer donuts is because it is viewed as the prime location to get American food. As far as the quality of the MacDo donuts goes, I have definitely eaten worse donuts, but I have also had better, especially in France where all baked goods tend to have remarkable quality.

The only way that MacDo falls short of American McDonald’s is the price. For my meal I paid €13.45 (around $13.80 with the current exchange rate). For the French equivalent of a Big Mac meal (burger, medium fry, and drink), you’d find yourself paying €12 ($12.45), instead of the typical $8 price in Colorado. However, given the increased quality of the food, and the fact that MacDo employees are paid a living wage unlike McDonald’s workers in the U.S., I’m not complaining about the bill.

Though I’m not dying to head back to MacDo, as there are generally better options available for the same price (when it’s not a public holiday), I was pleasantly surprised by the quality of the food and would not count it as a loss if I ended up there again.

10 Things I Wish I Knew Before Studying Abroad

Regis Highlander November 22, 2022

By Madelynn Loring, Staff Writer

I know it’s cliché. I also understand that every study-abroad student ever has written something like this. However, I hope to give a more specific insight into study abroad at Regis as well as some general advice for travel in Europe. So, without further ado, here are 10 things I wish I knew before I studied abroad.

Community Cats: The Strays Living in Southern France

Regis Highlander October 20, 2022

By: Madelynn Loring, Staff Writer

On August 31, I boarded a plane to the Paris Orly Airport to start my study abroad adventure. After almost 14 hours of travel and layover time, I finally reached my destination, Montpellier, a coastal city in the south of France. The weather, at least for the present moment, is almost tropical (brutally so, because very few buildings here have any air conditioning.) One in every five people in the city is a student, many of whom are international, much like myself. The city is easily navigable by public transport, and the plethora of mixing cultures makes it a perfect place to explore as a student.

When reflecting upon how I would continue to contribute to the Highlander, and the Regis community as a whole, I figured I would write articles documenting the study abroad experience with my tips, tricks, and insights into the journey of studying abroad. However, since arriving in Montpellier, the subject of the first article has shifted from what I had initially planned. So, rest assured, I will be writing What I wish I knew before I Studied Abroad: Part 1 of 803 shortly, but, for the time being, I am going to focus on the aspect of Montpellier culture that I have come into the closest and most frequent contact with, the savvy strays I have dubbed Community Cats.