By Madelynn Loring, Staff Writer
Ground beef and potato empanada with Tequenos (Venezuelan cheese sticks).
Photo by Madelynn Loring
I discovered Empanada Express Grill in the same way I have discovered a number of restaurants: I was planning on going somewhere else (Himalayan Spice to be exact), but something came up. In this case, the Himalayan Spice kitchen was closed for maintenance. So, I turned to my best in a decision-making crisis, Google Maps, and just five minutes north was a quaint-looking Venezuelan restaurant. We decided to give it a shot, and, as is often the case on Tennyson Street, Empanada Express Grill did not disappoint.
In my experience, you can tell how good the food at any restaurant will be by the decor, and the traditional clothing and artwork lining the walls prepares you for exactly how delicious the food will be. The plates are huge, and loaded with beans, rice, and a Venezuelan entree of your choice. Regardless of whether you go for an arepa or an empanada, you will not be disappointed. The filling is beautifully seasoned, and the dish is cooked to perfection.
Shredded beef arepa with beans and rice
Photo by Madelynn Loring
Additionally, they have a large vegetarian selection, so most anyone will be able to find an absolutely remarkable meal that fits their dietary needs. The only exception to this is if you are a lactose intolerant person who actually respects their lactose intolerance. Each dish is filled or topped with cheese, which is delightful if you are a dairy lover like myself. However, if a spoonful of ice cream sends your stomach into fits, you might want to skip out on this grill in favor of something less dairy heavy. But who am I to tell you what to avoid? For a more relevant opinion, I consulted my lactose intolerant friend who says that Empanada Express Grill is worth the stomachache.
Chicken empanada with beans and rice
Photo by Madelynn Loring
Should you choose to embark on an empanada expedition, here are some tips to make your Express Grill experience go smoothly. As it is “where the locals eat'', the staff primarily speaks Spanish. Thus, it is a good idea to brush up on your restaurant vocab before you go, or go with a Spanish-speaking friend, as I did (though neither of us knew she was going to be translating for us). Secondly, the cost of a good empanada is often oil stains, something I learned the hard way through the marring of my favorite cream-colored sweatshirt. Dark clothes are likely the better choice for your meal. Finally, the restaurant prefers you pay in cash, so it is worth stopping by an ATM on your way to avoid the hassle, especially if you do not have a card that you can tap to pay.
Overall, my experience at Empanada Express Grill left nothing to be desired, except for perhaps that Regis’s global section could compare to this absolutely delightful restaurant. Though it may be unassuming at first glance, Empanada Express Grill is sure to impress regardless of whether you planned to end up there or not.
