Thanksgiving Traditions

With Thanksgiving break coming up and everyone planning to go home to see their families, a couple of our staff thought it would be fun to share some of our Thanksgiving favorites and how we usually celebrate.

Morgan Jacobus: My family’s tradition is a little outside the norm, but it suits our family perfectly. We don’t usually gather in a large setting with other family members, usually it is just the three of us: myself and my parents. However, we embrace our tight-knit unit in which we just like to lounge and spend time together. So, our tradition the past few years has been to get a smoked turkey breast from Honey Baked Ham (after all, there is no need to cook a whole turkey for three people), then make our sides in the morning, set up the goods on our kitchen island, and graze all day rather than sit down for a formal meal. Our staples include green beans made with bacon and almonds, mashed potatoes and gravy, stuffing (box is our favorite, try not to judge), and my personal not-guilty pleasure is canned cranberry sauce. Some may cringe at some of the store-bought inclusions, but it suits our tastes, and it leaves time for us to just spend the day together. 

Maeve Hushman:  My childhood is peppered with memories of large family thanksgivings spent at my Great-Aunt Roby’s farm house. Their house in  a less urbanized part of San Diego county was always greatly anticipated. My aunt’s house had huge trees, animals, and lots of backyard space for a little girl to ruin her nice white tights and pretty winter dress. It also had a counter top full of excellent food. After my Grammy passed away, this tradition of driving out to my aunt’s for a large Thanksgiving stopped. Instead, we had to redefine our traditions. Now, Thanksgiving is celebrated in just my nuclear family unit: my parents, my little brother, and me. On that Thanksgiving table there are always some must-haves: turkey, mashed potatoes, gravy, cranberry-orange sauce (my great aunt’s recipe), stuffing, green beans, apple pie and most importantly, rolls. My little brother is 17 but still remains a picky eater. He eats nothing but turkey and rolls with butter on Thanksgiving, so having a basket of warm dinner rolls is essential.  My Thanksgiving essentials are mashed potatoes with gravy and the cranberry-orange sauce. However, I love to bake pies and for the past few years I have been the designated pie baker for my family. It is my favorite dish to prepare, even if the mashed potatoes are my favorite to eat. 

On behalf of The Highlander, we would like to wish everyone a Happy Thanksgiving!

Christmas Tree Lighting Event

By: Vivian Pham, Staff Writer

Christmas tree lighting is an established event at Regis University. Despite the fact that it’s only mid-November, the Christmas atmosphere is everywhere on campus. Since students are going to leave campus after finals to celebrate Christmas with their family and won’t be back until after New Year, Regis decided to host a Christmas event that gathers people around and wish each other the best for the upcoming holiday season.

It’s only 5 in the afternoon, and the sky has started to darken in a blink of an eye. The quad quickly filled up with students, faculty members, and even families with small children from the area. Everyone seemed excited about the event. The air was filled with laughter and chatter. The children played around, giggling and chasing each other. All created a perfect picture of a holiday season. 

The event officially started at 5:15 PM when Fr. Fitzgibbons began his speech. The speech ended shortly, followed by the most important and awaited part of the event: lighting the Christmas tree. Provost Karen Riley decided to give the honor to the youngest among the crowd, the little children, to light up the Christmas tree as a sign of the beginning of the Christmas season. The moment the tree was lit up, everyone was in awe for a split second, but soon bursted into joy and rejoice. It was truly a magical night full of joyfulness and happiness.

After the lighting, people gathered around and sang some Christmas carols to bring back the Christmas spirit that has been hiding away for a year. A long line of people waiting to be served hot beverages and waffles quickly formed right after the lighting event. They even put up an ice skating area in the Parking Lot next to the Student Center.

This event has so far been the most memorable on-campus experience. May peace and joy be with you all this holiday season and I hope you’ll have a good time with family and friends. Merry Christmas everyone!

Tolerance for Lactose Intolerance

By: Sandra Vo, Staff Writer

It’s a running joke that for people with lactose intolerance, dairy is their forbidden fruit—one with consequences they are not afraid of. People with lactose intolerance theoretically should have restrictions on how much dairy they are consuming in their diet, although given the widespread usage of dairy within our everyday foods, those restrictions vary greatly from person to person.

For those who don’t limit their dairy intake, it boils down to a very simple choice: does the pain from lactose intolerance triumph over the desire for dairy? And for these people, it definitely does not. One anonymous person explains that, “I just consume as much dairy as I want because it tastes good. Literally have no self control, no regard for my body.” Another anonymous person says that, “In the end, I don’t care if dairy is in my food because my food/recipe choices would drastically go down.” 

The line between dairy consumption and no dairy consumption is no longer as black and white as it used to be. Dairy alternatives have been making a greater appearance in recent years, in the form of oat milk, soy milk, cashew milk, almond milk, and many more. So what’s stopping lactose intolerant people from picking this safer, less physically-damaging option? 

One reason is that recipes made with these alternatives run the risk of simply not tasting the same. Differences in flavor become more obvious in recipes where the milk is not cooked down or used in a baked good, such as ice cream or macaroni and cheese. 

Another reason is that alternatives to milk tend to be more expensive as well. Many cafes will charge more for the replacement of milk for a milk alternative in drinks, and at grocery markets, plant-based milk can go up to double the price of regular milk. And for some lactose-intolerant people, the higher price simply isn’t worth it. 

Coupled with its prominence in so many foods, milk is an extremely difficult thing to avoid. Some people find it easier to accept their painful fate rather than go hungry entirely. Then again, some other people don’t necessarily take these reasons into account when they decide to consume dairy despite their lactose tolerance. Their reasoning? “I ain’t no b*tch.” To them, their pride simply won’t allow them to be restricted by their lactose intolerance. 

And it’s the accumulation of all these reasons that have resulted in lactose intolerant people developing a tolerance for their lactose intolerance.

Notable Opinions the Editor Shares: Paper Stationery Favorites

By: Morgan Jacobus, Editor in Chief

In my last article, I discussed my favorite writing utensils. As promised, I am continuing my editor series with my paper-based stationery favorites, so you have something to write on with my established favorite utensils. Among my favorites are my top notebooks, as well as sticky notes and notepads. After all, where would an editor be without a plethora of sticky notes and notebooks? 

Top Notebook Recommendations: 

Bullet journal: Archer and Olive A5 Dot Notebook

photo by// Morgan Jacobus

I cannot rave about this journal enough. It is such high quality, and so elegantly crafted. Some of my personal highlights include the ultra-thick pages (so there is no ghosting or bleeding from pens/ markers), lays flat when opened (ideal for any form of journaling), and features a pen loop! From an aesthetic perspective, its hardback cover is lovely (not to mention the countless other design options to choose from, including faux leather), it comes with an ampersand charm page marker. Furthermore, the box it comes in is wonderful, so it is like opening a present for yourself. I truly admire this company, so if you are looking to treat yourself to an exquisite notebook, look no further. 

Multi-section notebook: Opalhouse 3 Section Notebook

This is my official editor notebook that I use for anything related to the Highlander, since I have a lot to keep track of. It combines different types of notebooks into one, which is handy. For instance, it has three tabs that separate the sections (WITH divider pockets might I add) that make it easy to separate different types of notes. Not only that, but it also features different kinds of notebook paper, like to do paper (so you can create lists and check off tasks as you complete them), regular lined paper, and dotted paper. It unfortunately isn’t currently on the Target website, but you can find it in the notebook section. 

Personal journal: Leatherette Storage Journal

I like this notebook for journaling since it has a dating system on the top for journal entries, featuring the months of the year and numbers you can circle to indicate which day you are writing. It also has cute pockets on the front for pens and can even fit a phone, making it possible for everything you need to journal contained in this cute notebook that you can throw in a bag or purse. 

Small monthly notebooks: Composition Notebook Set Unruled Affirmation

I think this notebook set can be a cute gift for someone, or even yourself. There are twelve notebooks for each month of the year, each including a positive affirmation on the front. They are each small and handy to carry with you anywhere you go. The possibilities are endless: you can carry one with you for random thoughts, to have some paper handy, or you can use it for daily journals according to the monthly theme. Sometimes it is nice to just have a notebook you can keep with you in your pocket! 

photo by// Morgan Jacobus

Noted: Sticky Notes and Notepads

I am a sucker for packaging, like in the case of Noted, a series by post-It. They are beyond normal blank sticky notes, featuring different shapes and designs including circles, notes with tabs, lined notes with check boxes, and more. There are weekly notes, to do list notes, and even a self-care notepad for habit tracking. Plus, how cute are they? They come in an array of aesthetic colors in notes, pens, and pads, and even stickers to choose from. If you are looking to upgrade your sticky note game, check out Noted.

When is the most wonderful time of the year?

By: Alaina Valdespino, Staff Writer/Photographer

With the leaves crunching on the ground and the first snow upon us, one can’t help but to feel the changing of the seasons. The crisp in the air, the frost on the grass; it's that time of the year. And now that the first of November has come and gone, the yearly Christmas debate is among us. 

Considering I saw my first Christmas commercial before Halloween, it is clear that some individuals aren’t exactly easing into the holiday. For some, the tree is up, and Michael Bublé’s “It’s Beginning to Look a lot like Christmas” is in the queue. While I may not agree with beginning the festivities this soon, I do however find it fascinating to see how people's emotions are really driven by this debate, and in learning about people’s opinions, I’ve formed one of my own.

As Regis announces its date for the annual Christmas tree lighting and the festivities to accompany it, students are conflicted. Is November 15th too soon to be celebrating Christmas? 

Well, considering the disaster that was last year and the fact that we didn’t even have a Christmas tree lighting, the opinions are mixed to say the least. One sophomore (who wished to stay anonymous) stated that she was, “thrilled to finally have the chance to experience the feelings of Christmas on a college campus.” She continued to say, “With the anxieties of finals approaching; it will be refreshing to take a few steps back, listen to some fun Christmas music, and to experience the holiday season with friends.” 

On the contrary, junior Sammy Vrkljan stated, “I don’t like it because it’s pre-Thanksgiving, but it is pretty to see.” These conflicting opinions display how this debate gives rise to some serious emotion here on the Regis campus, so I took this topic to social media and the results were astonishing. 

For reasons unknown, this conflict of celebration, the to-or-not-to dive into Christmas before Thanksgiving, has many individuals frustrated. In fact, this debate made it into the walls of my own, undecorated apartment and my roommate, Sammy Vrkljan, put it simply: “It’s not time yet, what about Thanksgiving?” 

While I can agree that Thanksgiving deserves more recognition than it gets, I can’t help but wonder what the real issue is here. Apparently that opinion alone puts me in the minority of what most Regis students believe.

I’d like to say that my more opposite and more lenient opinion is in the majority, but it most definitely is not. My support of people’s pre-Thanksgiving Christmas enthusiasm is in the extreme minority, as I came to find out in my quest for answers. I took this debate to my Instagram story, to get a sense of what the people around me (besides my roommates) were thinking, the results were surprising to say the least. 

While some people simply voted in favor or not of Christmas festivities pre-Thanksgiving; I had a lot of people DM me with an intensity that surprised me very much. One Regis student put it like this, “celebrating Christmas pre-Thanksgiving should be a crime, it’s insensitive.” 

All in all, I’ve come to find out that I have a more liberal opinion on the subject and that this opinion is in the minority of how Regis students feel about Christmas before Thanksgiving. Maybe it's because my views stem from my thinking that Thanksgiving dinner can be well accompanied with Christmas music, or because I gravitate to the feelings of family and friendship that Christmas evokes, and I listen to the music to remind me of how close that experience is. Either way, I don’t see the harm in people getting overly enthusiastic and bumping up the season a few weeks. So, if you want to rock a cozy Christmas sweater or jam out to a Christmas bop at the next open mic night, know that I’m no Grinch and I’m in full support of it.

Beware the Freshman Fifteen: The Facts and Fiction Behind College Weight Gain

By: Madelynn Loring, Staff Writer

For many, going to university is the first time they live (semi) independently. They get to make their own choices resulting in drastic character shifts. Laundry may be done less and classes may be ditched more. All of the sudden, students have no authority figure waiting to scold them if they are out past midnight, except for perhaps a disgruntled roommate. Additionally, according to popular belief, college freshmen can expect another change... in their weight. A source of anxiety for many, the “Freshman Fifteen” refers to the fifteen pounds freshman allegedly gain their first year of college. For being such a widely accepted concept, very little thought is ever put into the accuracy and consequences of this claim. While students do, on average, gain weight their freshman year at university, it is considerably less than 15 pounds, and often the extent of weight gain is dependent on the person’s former weight and exercise habits. Additionally, the physical health effects of this weight gain are less concerning in the long term than the mental and emotional damages caused by rumors such as the Freshman Fifteen.

There is some truth to the concept of the Freshman Fifteen. Many studies have shown that there is, on average, a positive weight change in the freshman population every year. As of 2015, the mean weight gain was three pounds according to a study done using peer reviewed data collected and analyzed by Calduia Vadeboncoeur, a researcher of social and health psychology at Oxford University. However, she found that only two-thirds of the freshman population actually gained weight, and the average weight put on by this population was 7.5 lb, only half of the purported Freshman Fifteen. This number is less concerning than 15 pounds, but it is worth noting that freshman college students do generally gain weight faster than the rest of the population. Further analysis by researcher Nicole Mihalopoulus showed that students at private universities, “gained weight at a rate 5.5 times faster than the general population.” While this study did not include public university students, the fact that students are gaining weight faster than the rest of the country is likely universal to all higher education. This may certainly cause health concerns for a number of students, but there are distinctions as to who tends to experience this change the most. 

How much weight students gain their first year is linked to preexisting aspects of their physical health. When examining the changes in habits and weight in college students, researchers found that those with higher BMIs (ratios of body mass to height) were more likely to gain weight, and in larger amounts than their peers with lower BMIs. Additionally, those who reported reduced levels of physical activity or continuance of a sedentary lifestyle were also more likely to gain weight, and in larger quantities than those who reported participating in at least four hours of low-to-moderate intensity physical activity a week. Particularly for student athletes and other health-focused individuals, the concept of weight gain in college may feel particularly uncomfortable because it could have a drastic impact on their lifestyle and activities in college. Yet this data shows that there is little reason for concern for such individuals since the “Freshman Fifteen” or other college weight gain seems, like most weight gain, to be rooted in a person’s habits. Thus, if those habits remain similar in regards to physical activity, students can expect for the outcome of those habits to remain similar. If rapid weight gain was not a problem for them in high school because of frequent physical activity and normal eating patterns, then, should those habits persist, rapid weight gain should not be a problem in college either. 

While previous weight and physical activity have been proven to be causes of weight gain or lack thereof, there is no solid evidence of any other causes of college weight gain. Generally, freshman weight gain is observed across all universities in the United States, both public and private, but there are no other easy factors to point to as far as specific reasons for this weight gain. Yet, this has not stopped both students and researchers from speculating.

In a survey of freshman women, researchers from the Utah Valley University’s Department of Public and Community Health found that these students most commonly “attributed freshman weight gain to newly found food independence.” This makes logical sense. Generally, high school students are confined by the eating habits of their families. For the most part, they do not purchase their own groceries nor make decisions about what food is prepared in their homes. While most freshmen do not cook their own food, they do begin to make the brunt of decision making involving their eating habits when they enter university. Many universities offer all-you-can-eat styles of dining for their students, which is drastically different from simply grazing at one’s home. This can lead to students eating well beyond their real hunger.

This leads to another interesting factor to consider when discussing freshman weight gain, and that is the development of the practice of intuitive eating. Intuitive eating is defined by Hala Madanat, PhD, as “a dieting alternative that teaches eating in response to hunger and satiety cues.” Despite generally being viewed as one of the healthiest ways to approach eating, this style is not often encouraged in households, as children are encouraged to always finish their plates, regardless of whether or not they are still hungry. Additionally, people are encouraged to eat with others at meal times (despite not necessarily being hungry) and to ignore hunger because it is not yet a meal time. These external factors to eating habits tend to go away in college,which means students must discover healthy eating patterns on their own. With less healthy options readily available, it is unlikely that students will be able to do this perfectly the moment they set foot in a university cafeteria. Obviously, they will experience some trial and error as they develop their own individual eating habits, which could possibly lead to some of the weight gain observed in freshman students. 

While weight gain is a growing concern in America, the relatively small amount of weight gained by freshman students does not pose as great a health hazard as the misinformation and negativity surrounding it. Weight change is commonly expected in any big lifestyle shift, like going off to college. However, in critical turning points of life, there are much more pertinent things to focus on than the number on the scale. Additionally, rumors such as the Freshman Fifteen cement negative perceptions of food and weight that actually exacerbates weight and food related health problems. 

Returning to the study by Utah Valley university, when quizzed about their thoughts on the Freshman Fifteen, a concerning number of freshmen women responded with fear. Many reported “being cautious around food,” which is a distressing prospect. Why should anyone feel the need to be cautious around the very thing that nourishes their body and allows for life? Even worse, they “described freshman weight gain as inevitable.” The consequences of a mentality such as this are severe. The freshman in question said that their relationship with food was affected by “stress and comparison to others,” which is, unfortunately, the perfect breeding ground for body dissatisfaction and all of its disastrous health consequences.

The degradation of body image by the negative discussion surrounding college weight gain commonly leads to eating disorders. A study by Sherrie Delinsky, PhD, a clinical psychologist and researcher specializing in body image and eating disorders, proved just how prevalent this situation can be. She conducted a longitudinal study, checking not only the BMIs of freshman at the beginning and end of their first year of college, but also their dietary restraint (food restriction), eating disorder symptoms, and body image. The results were clear and disturbing: “Disordered eating increases during the first year of college and is predicted by prospective dietary restraint and concerns about weight gain.” These findings show that those with fear of gaining the “Freshman Fifteen” tend to develop disordered eating habits, which wreck the human body. Eating disorders cause severe vitamin deficiencies, anemia, dizziness, fatigue, dental problems, and even damage to internal organs. Even after recovering, digestive issues and food intolerances, as well as the mental struggles of eating disorders, still plague a person’s life. Is staying 7.5 pounds lighter during college really worth these consequences?  

Even in cases where commonly known eating disorders such as anorexia and bulimia do not develop, the mental consequences of rumors such as the Freshman Fifteen still lead to physical ones. Another finding of Delinsky’s study was that concerns about weight gain, such as those promoted by the Freshman Fifteen, “uniquely predicted” the body image of a student at the end of their first year. The higher their fear of the Freshman Fifteen, the worse their standardized body image score was by the end of the year.  This may not necessarily lead to the development of full-blown eating disorders, but poor body image can still have devastating consequences for one’s physical health. The first is the breakdown of intuitive eating. A recent study by researchers at San Diego University found that women with a higher Body Image Discrepancy, a measure of body dissatisfaction, were less likely to respond to hunger and satiation cues. This often leads to a cycle of binging and then restricting. This can lead to digestive issues, but this cycle can also damage one’s extrapersonal relationships because it creates a fear around food, which is frequently involved in social gatherings. Binge-restrict cycles leave a person feeling like food is in control of them, and this loss of control can cause anxiety that can impact every aspect of a person’s life. Additionally, the loss of the ability to recognize and respect hunger and satiation cues can lead to disordered eating behaviors, though not intuitively eating is not a disorder in and of itself.

Body image itself may have a more direct effect on a person's physical health. While this has not been researched in depth for the general population, negative body image in those struggling with obesity actually correlates to heightened cardiometabolic risks, such as heart disease and metabolic syndromes. Thinking negatively about your body does not immediately drop your metabolism, but it leads to behavior changes that affect physical health, such as shame eating or avoiding physical activities for fear of embarrassment. As shown in Delinksy’s study, fear of the Freshman 15 results in worsened body image. What this means is that a fear of college weight gain frequently causes the weight gain feared in the first place, because it affects body image and consequently health behaviors. Additionally, even if it does not cause weight gain, the fear will undoubtedly cause other health problems surrounding food such as eating disorders and the breakdown of intuitive eating as mentioned previously. Again, we must ask, is this worth 7.5 pounds?

The answer is undoubtedly no. Not many students would jump for joy at the prospect of gaining 7.5 pounds, particularly given the negative mentality surrounding their bodies, but this weight gain is simply a part of the process of gaining independence as part of attending university. Our real concern needs to be the way this weight gain is discussed. Fear of food and weight gain have long lasting effects on a person’s physical and emotional wellbeing. Because of these rumors and the culture of fear around weight gain, there are some freshmen who do not gain weight their first year of college because they intentionally restrict their food intake. Dietary restraint commonly leads to eating disorders, and just because they did not gain college weight does not mean that they do not suffer from the same negative shifts in their mentality as students who did. Body image dysphoria does not care whether a person is thick or thin; it creeps into a person’s mind regardless of their weight. While those whose weight remains constant their freshman year may be more “healthy” according to common belief, the Freshman Fifteen will continue to affect their health as long as they continue to fear it. 

Some may disagree with this, citing concerns about the obesity epidemic in the United States. Most recent data has shown that 31.4% of the United States population is obese, and the health consequences of this weight gain are real.  According to the CDC, weight gain can cause “high blood pressure, stroke, breathing problems, and many types of cancers,” as well as other health problems. Obesity continues to claim hundreds of thousands of lives every year in the United States, and it is not only reasonable, but remarkably admirable to attempt to prevent these deaths. Yet it is abundantly clear that scare tactics and rumors such as the Freshman Fifteen do nothing but exacerbate this situation. As discussed previously, fears of weight gain such as the Freshman Fifteen damage one’s body image, which can have disastrous health consequences, including but not limited to weight gain. How is it logical to continue to purport rumors to keep people from becoming obese when those rumors frequently lead to weight gain? There is no reason to spread rumors and scare tactics such as the Freshman Fifteen because they do not actually help control the obesity epidemic; they simply solidify the stigma surrounding it. This makes addressing the problem itself more challenging because it shames those suffering from it, making it less likely that they will seek the medical and emotional help they need to overcome obesity. 

Change in college is real, including change in weight. However, the so-called “Freshman Fifteen” that university students allegedly gain in their freshman year are not as severe of a problem as the stigma surrounding them. It is only the “Freshman Seven-Point-Five,” but even if it was the Freshman Fifteen, our focus must be on the emotional reaction to college weight gain, and not the weight gain itself. It is this emotional reaction that determines where college students’ health journeys will take them in their life, not the weight they gain. Current discussion surrounding the Freshman Fifteen is only creating an atmosphere of fear around food, and leaving young people with the sense that they are not in control of their health. This must change, and in much more drastic ways than 7.5 pounds, for our society to become a truly healthy one, both physically and mentally.